Any budding chefs

mutley · 11-21-2009, 04:41 PM

Or anyone loves too cook if so are you a follow the recpie or do your own thing and also your favorite herb and or spice mine .garlic & mixed herbs/thime.

i take risks when cooking i just put in what feels right at the time made acurry once and olny had strawberry yogurt to put in it bot that was gross.

Particle Man · 11-21-2009, 05:04 PM

I dump a bunch of shit in the crock pot, cross my fingers, and hope it comes out okay (been pretty successful thus far)

LittleTaz · 11-21-2009, 05:20 PM

I just work with whatever is in the kitchen and improvise. Sometimes I'll start from a recipe that sounds good and change it to fit my tastes. As far as favorite herbs, spices, etc. probably garlic is my favorite followed by lemon/pepper.

Ineffable · 11-21-2009, 05:34 PM

I can cook enough to feed myself. I am a superb baker though. Has always been my stress reliever. When I was little my Grandmother taught me my fractions by baking (1/2 cup, 1/4 cup etc) and it stuck. When I was 11 I made my Mom's 4 tiered wedding cake

mutley · 11-21-2009, 05:37 PM

Quote:

Originally Posted by Ineffable

I can cook enough to feed myself. I am a superb baker though. Has always been my stress reliever. When I was little my Grandmother taught me my fractions by baking (1/2 cup, 1/4 cup etc) and it stuck. When I was 11 I made my Mom's 4 tiered wedding cake

well played love suaces my self but it what you get out of doing it that counts.

mutley · 11-21-2009, 05:35 PM

Iget about 7 or 8 bulbs for £ 1. large too after a week i chop and dry them so as granuals and last lot in 5ml moulds at saves waste and brill for stews ect.

Ineffable · 11-21-2009, 05:38 PM

Quote:

Originally Posted by mutley

Iget about 7 or 8 bulbs for £ 1. large too after a week i chop and dry them so as granuals and last lot in 5ml moulds at saves waste and brill for stews ect.

Bleh for metric why can't you make things hard like us Americans and use a system that requires memorizing 100 different conversion factors.

mutley · 11-21-2009, 05:42 PM

Quote:

Originally Posted by Ineffable

Bleh for metric why can't you make things hard like us Americans and use a system that requires memorizing 100 different conversion factors.

The thing is i do i like to be able to convert as much as possable give you a good buss when you can do weigth's, mesures' distance ect it helps a lot.

Looni2ns · 11-22-2009, 02:19 PM

Follow the recipe once, then it's fair game. Most of the time, I don't follow recipes except for baking. Then, it's kinda important to get the soda, salt, baking powder stuff right. But, for the other spices? Well, .... ;-)

goof2 · 11-22-2009, 03:18 PM

Quote:

Originally Posted by Looni2ns

Follow the recipe once, then it's fair game. Most of the time, I don't follow recipes except for baking. Then, it's kinda important to get the soda, salt, baking powder stuff right. But, for the other spices? Well, .... ;-)

This. I will follow the recipe the first time I cook something. After tasting the final result I decide what what it needs more, less, or none of and modify the recipe to suit.

11-21-2009, 04:41 PM	#1
mutley Kneedragger Join Date: Sep 2009 Location: Didcot/oxford/england Posts: 117	Any budding chefs Or anyone loves too cook if so are you a follow the recpie or do your own thing and also your favorite herb and or spice mine .garlic & mixed herbs/thime. i take risks when cooking i just put in what feels right at the time made acurry once and olny had strawberry yogurt to put in it bot that was gross. __________________ If it works take it apart. if you dont need it get rig of ie. 5kg's = 1bhp or there about. They say Life is a waste of Time, and Time is a waste of Life....so let's all get wasted and have the time of our lives !! I've been dating this girl for a year and now the nagging starts.." I wanna know your name !" and things like that... :-( everyone has the right to be stupid.....I just abuse the privilege !

11-21-2009, 05:04 PM	#2
Particle Man Custom User Title Join Date: Nov 2008 Location: Central NY Moto: 2003 SV650S Posts: 14,959	I dump a bunch of shit in the crock pot, cross my fingers, and hope it comes out okay (been pretty successful thus far) __________________ I'm not "fat." I'm "Enlarged to show texture." Handle every stressful situation like a DOG: If you can't eat it or hump it, pi$$ on it & walk away.

11-21-2009, 05:20 PM	#3
LittleTaz WERA Yellow Plate Join Date: Nov 2008 Location: Greenbrier, TN Moto: '00 Ninja 250 Posts: 748	I just work with whatever is in the kitchen and improvise. Sometimes I'll start from a recipe that sounds good and change it to fit my tastes. As far as favorite herbs, spices, etc. probably garlic is my favorite followed by lemon/pepper. __________________ Of all the things I've lost, I miss my mind the most

11-21-2009, 05:35 PM	#6
mutley Kneedragger Join Date: Sep 2009 Location: Didcot/oxford/england Posts: 117	Iget about 7 or 8 bulbs for £ 1. large too after a week i chop and dry them so as granuals and last lot in 5ml moulds at saves waste and brill for stews ect. __________________ If it works take it apart. if you dont need it get rig of ie. 5kg's = 1bhp or there about. They say Life is a waste of Time, and Time is a waste of Life....so let's all get wasted and have the time of our lives !! I've been dating this girl for a year and now the nagging starts.." I wanna know your name !" and things like that... :-( everyone has the right to be stupid.....I just abuse the privilege !

11-22-2009, 02:19 PM	#9
Looni2ns Crazy Lady Rider Join Date: Nov 2008 Location: Metro Atlanta Moto: '05 SV650S "Baby", '00 Bandit 600S "Rita", '87 EX500 (track) Posts: 311	Follow the recipe once, then it's fair game. Most of the time, I don't follow recipes except for baking. Then, it's kinda important to get the soda, salt, baking powder stuff right. But, for the other spices? Well, .... ;-) __________________ Elite Sportbike, LC Gain the knowledge, live the experience! www.elitesportbike.com

11-21-2009, 05:34 PM	#4
Ineffable Kneedragger Join Date: May 2008 Location: Boulder CO Moto: 2009 KTM RC8 Posts: 166	I can cook enough to feed myself. I am a superb baker though. Has always been my stress reliever. When I was little my Grandmother taught me my fractions by baking (1/2 cup, 1/4 cup etc) and it stuck. When I was 11 I made my Mom's 4 tiered wedding cake

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