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01-22-2012, 09:08 PM
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#1 |
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125GP Champion
Join Date: Aug 2008
Location: Worthington, OH
Moto: Empty Garage
Posts: 3,418
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Gasman, Shmike, Sixxx, Drewp...
Didn't get to sip one while in Key West, but this one is on South Beach.... just as good.
Cheers... 
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*Coming soon? 2010 Ducati Monster 696 - Sold 1984 Honda VF500F - Sold 1999 Yamaha R6 - Sold |
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01-23-2012, 12:38 AM
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#2 |
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Elitist
Join Date: Nov 2008
Location: SF Bay Area
Moto: Gix 750
Posts: 11,351
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Weaksauce......The mint leaves need to be muddled & crushed into small fragments
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01-23-2012, 12:16 PM
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#3 | |
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Follower
Join Date: Nov 2008
Posts: 5,549
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Quote:
It was probably a mix with some leaves thrown in to appear "authentic" to tourists. 
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Racing For Smiles |
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01-23-2012, 05:54 PM
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#4 | ||
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CMDLINE
Join Date: Feb 2008
Location: Huntsville, AL
Moto: 2008 Black/Grey Hayabusa
Posts: 1,406
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Quote:
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Quote:
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01-23-2012, 06:53 PM
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#5 |
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125GP Champion
Join Date: Aug 2008
Location: Worthington, OH
Moto: Empty Garage
Posts: 3,418
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I don't quite remember seeing him make it, so I dont know if he muddled it or not. To be honest, I had quite a few shots by that point.
I had one or two on the cruise that were muddled until the leafs were torn up, but I dont think they were any better to be honest....
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*Coming soon? 2010 Ducati Monster 696 - Sold 1984 Honda VF500F - Sold 1999 Yamaha R6 - Sold |
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01-24-2012, 01:28 PM
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#6 |
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Trip's Assistant
 
Join Date: Feb 2008
Location: Imported from Detroit
Moto: 2009 HD Street Classic
Posts: 12,149
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Still think its yummmy... may ahve to make some tonight...
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01-24-2012, 01:40 PM
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#7 | |
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RIP REX
 
Join Date: Feb 2008
Location: Murfreesboro, TN
Moto: 2008 1125R
Posts: 7,467
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Looks good. I am craving a Irish car bomb right now.
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 Venom R1-016 Squadron Quote:
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01-24-2012, 06:11 PM
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#8 | |
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125GP Champion
Join Date: Aug 2008
Location: Worthington, OH
Moto: Empty Garage
Posts: 3,418
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Quote:
Ever had a Canadian Car Bomb, aka the Zamboni???
__________________
*Coming soon? 2010 Ducati Monster 696 - Sold 1984 Honda VF500F - Sold 1999 Yamaha R6 - Sold |
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01-23-2012, 12:51 PM
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#9 |
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Elitist
Join Date: Nov 2008
Location: SF Bay Area
Moto: Gix 750
Posts: 11,351
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It's also not the type of glass I would use.
South Beach bartenders must be pretty jaded......they don't have to worry about satisfying locals. They probably never see the same face more than once or twice. |
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01-24-2012, 08:44 PM
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#10 |
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Elitist
Join Date: Nov 2008
Location: SF Bay Area
Moto: Gix 750
Posts: 11,351
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That straw is ghey...
The ice should be in smaller pieces.... I also don't see enough sugar & shit sitting at the bottom of the glass. The mint should be muddled with the sugar and lime at the bottom of the glass before pouring in everything else. Oh and try experimenting with Sugar in the Raw, tho it would depend what kind of rum you're using. |
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