05-15-2009, 07:00 PM | #141 |
Semi-reformed Squid
Join Date: Nov 2008
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I'd try to come up with some sort of clever repartee, but I don't wanna have to get back in the trunk.....
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05-15-2009, 07:08 PM | #142 | |
Soul Man
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I'll bring 10 gallons of home brew. You can be in charge of ice. Fucking amateurs. JC
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05-15-2009, 09:15 PM | #143 |
Wrap Yo Ass in Fiberglass
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05-15-2009, 09:20 PM | #144 |
Soul Man
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Now we're talking! I'm thinking heavy Ales and Porters for October, what's your specialty? JC
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05-15-2009, 09:49 PM | #145 |
Wrap Yo Ass in Fiberglass
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05-15-2009, 09:51 PM | #146 |
Alleged Puppy Pimper
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well i'm still bringing up kegs and liquor. so let me know what you guys want
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05-15-2009, 10:06 PM | #147 |
Soul Man
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Cool. You bring the IPA and the Red.
You show me yours, and I'll show you mine... (see, the thread is back on topic now). You have a BeerSmith file? JC
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05-15-2009, 10:10 PM | #148 |
Wrap Yo Ass in Fiberglass
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That IS my Porter recipe. Beersmith Porter. I have 2 MTL's now. A 5 gal for small beers and a 15 gal for the big boys. We've been making dog treats out of the spent grain. We might make it a $$$ item.
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05-15-2009, 11:00 PM | #149 | |||
Hopster
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05-15-2009, 11:22 PM | #150 | |
Soul Man
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I'm bringing this one, it's my current fave: 10.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 0.50 lb Chocolate Malt (350.0 SRM) Grain 0.50 lb Special B Malt (180.0 SRM) Grain 0.25 lb Black (Patent) Malt (500.0 SRM) Grain 60 min 1.25 oz Centennial [8.80 %] (60 min) Hops 15 min 0.50 oz Williamette [5.40 %] (15 min) Hops 5 min 0.50 oz Williamette [3.80 %] (5 min) Hops 75 min. mash at 155, fly sparged at 170 OG 1.060 FG 1.012 Dragonpaco will never know what hit him. JC
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The way things are going, they're gonna crucify me. Last edited by askmrjesus; 05-15-2009 at 11:24 PM.. |
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