Homebrew Necessities - Page 3

Trip · 09-06-2011, 10:31 PM

If I am messing with anything that resembles that, there better damn well be boiled crawfish/shrimp/crab or a fried turkey. Otherwise fuck it.

askmrjesus · 09-06-2011, 10:34 PM

Quote:

Originally Posted by Trip

If I am messing with anything that resembles that, there better damn well be boiled crawfish/shrimp/crab or a fried turkey. Otherwise fuck it.

Shut up and get back in the kitchen.

JC

Trip · 09-06-2011, 10:46 PM

Quote:

Originally Posted by askmrjesus

Shut up and get back in the kitchen.

JC

None of those happen in the kitchen, if it does, you are doing it completely wrong.

Now get back to your wannabe beer making.

Method · 09-06-2011, 10:40 PM

Quote:

Originally Posted by tommymac

you need a wifey like mine, she keeps harassing me to start brewing again and will encourage me buying more equipment

She's pretty relaxed about all this, but not $1000 for a fermenter relaxed.

Quote:

Originally Posted by Trip

If I am messing with anything that resembles that, there better damn well be boiled crawfish/shrimp/crab or a fried turkey. Otherwise fuck it.

That's actually why I bought my current setup. Bayou Classic burner and a 6gal stainless steel pot so I can use it to fry up turkey, have a crab boil and brew decent amounts of beer.

Trip · 09-07-2011, 01:37 PM

$170

Buy it and get to work on making me the perfect chocolate stout, Tommy

http://lynchburgstore.summitmg.com/j...&pf_id=BFJ1281

askmrjesus · 09-07-2011, 01:44 PM

Quote:

Originally Posted by Trip

$170

Buy it and get to work on making me the perfect chocolate stout, Tommy

That's only 53 gallons, couldn't you find a bigger one?

JC

Trip · 09-07-2011, 01:48 PM

Quote:

Originally Posted by askmrjesus

That's only 53 gallons, couldn't you find a bigger one?

JC

Probably have to find a very small production bourbon maker to get a small one. All the big distilleries around here use these massive ones.

tommymac · 09-07-2011, 02:16 PM

Considering the set up I have is for 5 gallon batches and for an imperial stout may go down to 3 gallons this may take a while LOL

LeeNetworX · 09-07-2011, 04:31 PM

http://www.barrelsonline.com/default...ookieSupport=1

Buy a small barrel, make a batch of whiskey and age it, then use the barrel for stout from then on. lol

Method · 10-15-2011, 12:10 AM

Had my first pint of the bitchin baby brew tonight. It's a success! Great color, pretty damn good clarity for a homebrew, excellent nose (nice & hoppy), great taste with a nice lasting NW hops finish. I'm happy.

Whew! I was afraid it was going to come out terrible after all that waiting.

09-07-2011, 02:16 PM	#8
tommymac Moto GP Star Join Date: Nov 2008 Posts: 11,022	Considering the set up I have is for 5 gallon batches and for an imperial stout may go down to 3 gallons this may take a while LOL

09-07-2011, 04:31 PM	#9
LeeNetworX SFL Expatriate #1 Join Date: Nov 2008 Location: ATL Burbs Moto: '09 Triumph Speed Triple Posts: 4,712	http://www.barrelsonline.com/default...ookieSupport=1 Buy a small barrel, make a batch of whiskey and age it, then use the barrel for stout from then on. lol

10-15-2011, 12:10 AM	#10
Method Canyon Carver Join Date: Nov 2008 Location: Portland, OR Moto: MTA Posts: 416	Had my first pint of the bitchin baby brew tonight. It's a success! Great color, pretty damn good clarity for a homebrew, excellent nose (nice & hoppy), great taste with a nice lasting NW hops finish. I'm happy. Whew! I was afraid it was going to come out terrible after all that waiting.