02-19-2010, 07:37 PM | #31 | |
Chaotic Neutral
Join Date: Feb 2008
Location: Cherry Hill NJ
Moto: GV1200 Madura, Hawk gt
Posts: 13,992
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Quote:
http://store.theworstpageintheuniverse.com/shirts.html
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02-19-2010, 07:40 PM | #32 |
White Trash Hero
Join Date: Mar 2008
Location: NW Arkansas
Moto: Buell 1125R Porco Rosso Edition
Posts: 4,895
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LOL! There's a place in this world for all God's creatures, right next to the potatoes....
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02-19-2010, 08:01 PM | #33 | |
Hopster
Join Date: Nov 2008
Location: Austin, TX
Moto: 2009 Buell 1125R
Posts: 4,743
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I knew I could count on Dave.
Quote:
I'd cook with fire, but fire codes for apartments have gotten so restrictive these days.
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“Well, obviously before; after was all gendarmes and dick stitches.” Last edited by Adeptus_Minor; 02-19-2010 at 08:07 PM.. |
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02-19-2010, 08:19 PM | #34 |
The Other White Meat
Join Date: Nov 2008
Location: Phoenix, AZ
Moto: 1997 Cadillac Seville SLS
Posts: 608
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Here is one of my favorite recipes....a bit of work but worth it!!
Boneless Stuffed Chicken Leg Qtr. Stuffed with pork sausage and pistachios, wrapped in bacon, sealed and poached in boiling water then unwrapped and pan fried to crisp the bacon. The sauce is a reduction of the bacon fat, Chicken stock and Marsala Wine. OMG it's good!!
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02-20-2010, 02:02 AM | #35 |
Burrito Goddess
Join Date: Apr 2009
Location: Cherry Hill, NJ
Moto: 88 Hawk 650
Posts: 148
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Minus the pistachios that sounds amazing. I'm sure it goes great with it, but I'm not a big fan of pistachios. I'll definitely being trying something like that sometime soon though cuz that does sound amazing.
Adeptus Minor- Usually I cook London Broil type steaks because there is three of us staying at our house for right now so it's easier to feed all of us with one of those. The only problem with that is that it's generally an inch to an inch and a half thick so in order to cook it enough cuz Dave and my friend like it more medium-medium well the outer part would be a little dry. Instead I wind up letting the pan heat up and then throwing a Tablespoon or two in to create steam which also deglazes the pan repeatedly making a nice juicy coating on the steak.
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"Right in the knockers" I will not spill the drinks-not even a drop, I will not drop the pizza, I will give them the money at the bridge--I am proud to be....a professional bitch rider. (RETIRED) |
02-20-2010, 11:38 AM | #36 | |
Hopster
Join Date: Nov 2008
Location: Austin, TX
Moto: 2009 Buell 1125R
Posts: 4,743
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Quote:
You really should work on those two so they can learn to eat steak the right way. That medium-well crap is ruining an otherwise good piece of meat. I've worked my girl down from well done to medium well. Pretty soon I'll have her on medium
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“Well, obviously before; after was all gendarmes and dick stitches.” |
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02-20-2010, 11:55 AM | #37 |
Chaotic Neutral
Join Date: Feb 2008
Location: Cherry Hill NJ
Moto: GV1200 Madura, Hawk gt
Posts: 13,992
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ill eat it in different heat ranges but thats my favorite
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02-20-2010, 12:05 PM | #38 | |
Where to next?
Join Date: Nov 2008
Location: OK to the C
Moto: TL1000R, Hayabusa, R1150RT
Posts: 1,333
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Quote:
Medium is just right for me. None of this rare stuff. Funny story. I stayed with a good friend of mine a few years ago on one of my trips in North Carolina. He cooked steaks. Set mine and his wife's steak on the grill. He put his on the raililng of the desk. It was a nice sunny day. He goes to flip our steaks over, and also flips his over on the railing. When he took our steaks off the grill, he took his and threw it on the grill for 5 seconds on each side and ate it that way. *hurl* It it's mooing, I'm sending it back!
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02-20-2010, 12:30 PM | #39 | |
Let's do another U-turn
Join Date: Feb 2008
Location: Indiana
Moto: 2009 V-Strom
Posts: 3,816
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02-20-2010, 04:33 PM | #40 |
Burrito Goddess
Join Date: Apr 2009
Location: Cherry Hill, NJ
Moto: 88 Hawk 650
Posts: 148
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Yea I like my steak done just enough that its warm in the center which is usually between medium and medium rare.
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"Right in the knockers" I will not spill the drinks-not even a drop, I will not drop the pizza, I will give them the money at the bridge--I am proud to be....a professional bitch rider. (RETIRED) |
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