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Old 01-27-2009, 09:08 PM   #1
Racerboy
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Default OK, here it is......

I rarely ever make a meal that is not kitchen tested first. Here is the latest. Its the one from Gordon Ramsay that Mikey posted up in another thread. It was a good bit of work to create but it was awesome!!!
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Old 01-27-2009, 09:40 PM   #2
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very nice, i so want to eatz
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according to the article tell him to drink ginger tea...
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Whatever,Stoner is a bitch! O.J. Simpson has TWO fucked knees and a severe hang nail on his left index finger but he still managed to kill two younger adults,sprint 200 feet to his car (wearing very expensive,yet uncomfortable Italian shoes) and make his get a way!!!
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Old 01-27-2009, 09:42 PM   #3
dReWpY
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post linky to said thread, looks good
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Moral of this story is everyone is fucked up no matter atheist or religious.
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Old 01-27-2009, 09:49 PM   #4
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is that kosher?


so will that be on the menu for Super Bowl Sunday?
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Old 01-27-2009, 10:21 PM   #5
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post linky to said thread, looks good
What he said!!
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Old 01-27-2009, 10:32 PM   #6
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About as far from Kosher as one can get.....and there is a strong possibility it will be there on Sunday.

Here is Mikey's thread that started it all:

http://www.twowheelfix.com/showthread.php?t=5459

Here is the link to the video:

http://www.wimp.com/gordonramsay/

And here the official recipe:

Chicken

* 6 boned-out chicken legs or thighs
* sea salt and pepper
* approximately 24 rashers, rindless streaky bacon
* 3 tbsp olive oil
* 1 tbsp sherry vinegar
* 2 tbsp Marsala
* ladleful of brown chicken stock

Stuffing

* 350g good-quality pork sausage meat
* handful of skinned pistachio nuts, roughly chopped
* 1 egg yolk
* 4 thyme sprigs, leaves stripped and chopped
* handful flat parsley, chopped


1. To make the stuffing, mix the sausage meat with the pistachio nuts, egg yolk, thyme and parsley. Season well with salt and pepper.

2. Open out the chicken legs or thighs, season with pepper and divide the stuffing between them. Roll up to enclose. Lay about four bacon rashers on a board, overlapping them slightly. Put one stuffed chicken portion on top and wrap the bacon around to cover completely. Repeat with the rest of the chicken.

3. Cut six very large pieces of foil. Wrap each chicken parcel tightly in foil, twisting the ends to seal. Roll back and forth to even the shape. Poach the chicken parcels, two or three at a time, in a large pan of boiling water for 25-30 minutes, until the chicken is cooked. Allow to cool in the foil, then refrigerate for 30 minutes (this helps the bacon to ‘set’ around the chicken). Remove the foil and pat dry to remove any excess moisture.

4. To make the risotto, wash the rice in cold water and strain off. Put into a pan with 500ml of chicken stock, 500ml water and a generous pinch of salt. Bring the liquid to a simmer and blanch the rice for 7 minutes. Drain well and spread out on a lightly oiled tray to cool down.

5. Heat the olive oil in a large frying pan and carefully sauté the chicken parcels until the bacon is brown and crisp on all sides. Transfer to a warm platter and rest in a warm place.

6. Deglaze the pan with the sherry vinegar, then add the Marsala and stock. Let bubble to reduce by half, then skim off excess fat and check the seasoning.
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Old 01-27-2009, 10:47 PM   #7
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plating is fuckin terrible, bin it and start again!

When does Hell's Kitchen start again?
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Quote:
Originally Posted by ebbs15 View Post
according to the article tell him to drink ginger tea...
Quote:
Originally Posted by Tigger
Whatever,Stoner is a bitch! O.J. Simpson has TWO fucked knees and a severe hang nail on his left index finger but he still managed to kill two younger adults,sprint 200 feet to his car (wearing very expensive,yet uncomfortable Italian shoes) and make his get a way!!!
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Old 01-27-2009, 10:50 PM   #8
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Eat that at 9:00 PM, get gangrene by midnight!
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Old 01-27-2009, 10:55 PM   #9
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Quote:
Originally Posted by Trip View Post
plating is fuckin terrible, bin it and start again!

When does Hell's Kitchen start again?
If I was on Top Chef or Hells Kitchen and had unlimited resources, I might have made the plating a we bit nicer but since it was for the forum, I went cheap skate on you all....
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Old 01-27-2009, 11:01 PM   #10
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That looks goooooooood!!!!
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